How do I prepare salteñas?

Heat oven to 465 degrees 

• (varies on oven 450 -500 degrees)

• Remove the salteña from foil packaging

• Place the salteñas on backing sheet a few inches apart

• Place in oven and wait for about 17 to 23 minutes  until golden

• Take the tray from the oven

• Let cool for a few minutes

• Wrap half of the salteña in napkin

• Break off one crusty end

• Using spoon, pour out delicious juices little by little as you savor each delicious bite right to the other crust end.

Do you deliver? No, however you can pre-order and pick-up certain menu items.

Whole pies & quiches orders? Require 48hr advanced order

Are you dog friendly? Yes, dogs are welcome on our patio.